Food Smarts

Prices are just ridiculous. Yesterday I went into a chicken place and spent $2.00 for a wing and a drumstick. It’s the first time I every paid and arm and a leg for an arm and a leg.
Food prices are so high, last night we had a religious experience. I think it was the last supper.
Now here’s the plan. We cross pasta with a boa constrictor. We get spaghetti that winds itself around the fork.
Puffed rice is very popular these days. It’s what you throw at weddings when the bride is expecting.
A bagel is a recruiting office for an emergency room.
Now there’s a franchise for people who buy franchises and don’t read the small print. It features takeout lawyers.
Our neighborhood massage parlor must serve fantastic food. All the truck drivers go there.
“The way to a man’s heart is through his stomach!” I’ll tell you who said that. My son, who is now in his ninth year in medical school”.
She’s one of those 90’s cooks. Her favorite recipe is “call for delivery”.
We have an autumn leaves refrigerator. You look inside and everything is turning.
There’s a chef at the Pentagon who has everybody uptight. He keeps spilling the beans.
I’m a little suspicious of our local restaurant that claims they never serve frozen food. So how come the chef is always wearing mittens?